THE SALTED FRY

ABOUT THE SALTED FRY

What drives us as the founders of The Salted Fry is to provide anupscale eating experience with “fun” food for all our customers,especially those with gluten sensitivities and Celiac disease.Unlike many restaurants that offer gluten-free items, The SaltedFry is a 100% gluten-free eatery.

Our customers with gluten issues do not have to worry aboutcross-contamination or becoming ill after eating out. We alsohave many return customers without gluten allergies who dinewith us and can’t tell the difference. Most claim it’s the best foodthey have ever eaten, as shown on our Google 4.8 star rating.We love our customers!

We offer a menu that includes deli sandwiches, paninis,delicious dipping sauces, desserts, beer, a self-serve wine bar,wine slushies, and more! We are also famous for our award-winning hand-cut french fries cooked in the Belgium style,better known as “frites”.

After several years of experimenting with recipes, this french frystyle earned the distinction to be called “The Salted Fry” andbecame the fry to fly our banner. Our fries are crispy on theoutside and soft on the inside. The goal of The Salted Fry was tobring our customers the perfect french fries, along with anawesome gluten-free menu and we succeeded!

WHY THE SALTED FRY

The gluten-free industry was valued at $4.3 billion in 2019 and isgrowing rapidly. We have rooted our concept in this industryand are able to provide all the fun food people love whileupholding our no gluten standards! People drive for miles to eatour food and become loyal customers for years. Our fun menuchoice is 100% gluten-free along with our famous golden crispyfrites.

Our franchises are easy to operate, manage, and designed forhigh volume that produces generous returns! The Salted Fry is aunique, low-cost concept with excellent profit margins. This is afun-food opportunity for gluten-free lovers or anyone looking toown a unique and growing brand!

SUPPORT

We will provide support in many areas including unit operations,product ordering, pricing guidelines, and administrativeprocedures as well as media and marketing materials.

You will also be given access to our Standard Operating Proceduremanuals online, which includes updates.

FRANCHISEE QUALIFICATIONS

We’d love to find franchisees who share our passion forproviding a variety of gluten-free meals with theircommunity!

- Customer-first mentality.
- Past restaurant experience if possible.
- Family-like customer service skills.
- A Passion for making a change in their community.

INVESTMENT INFO

Franchise Fee: $30,000
Initial Investment Range: $130,700-$234,400 (with franchise fee)
Royalty Fee: 6% of gross sales

OWNERSHIP PROCESS

• Introduction

Complete our form on our website and we will reach out toprovide you with more information.

• Initial Contact

We will schedule an in-person or remote meeting to reviewyour application and discuss details as we begin ourpartnership.

• Scheduling

Our franchise development representative will schedule avisit to our corporate location. This will be the time to askquestions and get a feel for how The Salted Fry hasoperated successfully.

• Review

Next, our team will send you a copy of The Salted Fry FranchiseDisclosure Document (FDD) for you to review. You will have 14days to review the document.

• Financial Assistance

After the FDD review, this is the time to apply for financingif needed!

• Franchise Approval

Once we have all decided to move forward, you will reviewThe Salted Fry FA (franchise agreement), sign theappropriate documents, and make your franchiseownership official.

You are now The Salted Fry franchise partner!