Savi Provisions is a neighborhood destination that markets locally sourced gourmet and organic foods, fine wines and spirits, with a generous environment to sample and celebrate the fruits of everyone’s labors.
Savi Provisions is a neighborhood destination that markets locally sourced gourmet and organic foods, fine wines and spirits, with a generous environment to sample and celebrate the fruits of everyone’s labors. As an integral part of the neighborhood, an advocate for local sourcing and an enthusiast for the nostalgic purveyor, Savi Provisions has multiple locations in Buckhead, Brookhaven, Inman Park, Midtown and Decatur, GA.
Since its inception in 2009, Savi Provisions has developed and implemented a model that is based upon a flexible growth strategy. Founded by entrepreneur, developer, and investor, Paul Nair, Savi Provisions revisits the role of the original purveyors who built generational relationships with farmers, vineyards and distilleries to serve their local communities. They put out a shingle, sourced the best organic fruits and vegetables, purchased the finest wine and spirits and invited neighbors to join them around the table to celebrate that bounty.
The mission of Savi Provisions franchisees is to be a neighborhood destination selling locally sourced organic foods housing a plentiful stash of hard to find wine and spirits with a generous environment to sample and celebrate the fruits of everyone’s labor.
The Savi Provisions concept is a high-end boutique grocery operation that offers a robust selection of natural food and drinks. Currently, the six locations in Atlanta, GA have been selected in markets where the current customer demographic is in line with our territory guidelines. Franchisees will mimic this environment and will look for locations ranging from 2,000 to 6,000 square feet (depending on the model).
Initial assistance provided by the franchisor will include the following franchisee training programs:
Savi Provisions will provide franchisees with approximately one to two weeks of initial training at the Franchisor’s locations in Georgia, or at a location designated by the Franchisor, beginning approximately twelve weeks before the franchisee is scheduled to open for business. Phase I instruction will pertain to administrative, operational, and sales/marketing matters; it will also include a substantial amount of on-the-job training including: customer service, health regulations, inventory control, instilling culture, point of sale training, and other operating specifics. This training will be provided for the franchisee and up to two other team members.
On-site training typically takes place when the franchisee commences operations. An experienced training team from Savi Provisions will provide on-site training for a period of one week to assist the franchisee in the commencement of operations. The on-site training will generally begin a few days prior to the opening of the unit and carry through a few days after the unit has opened for business (approx. one week total). This work will be entirely field-based work and will focus on getting the franchisee comfortable with operating the business.
$35K Store – Investment – $201-375k
Net Worth / Liquidity – $250k / $100k
$55K Store – Investment – $410-806k
Net Worth / Liquidity – $550k / $150k
$75K Store – Investment – $519-1,106k
Net Worth / Liquidity – $750k / $200k
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