Dough Riders

About
  

When the pandemic hit the world in early 2020, Arin Finger and Codey Stetler found themselves freshly out of work and options to eat out during lockdown but with any obstacles come a silver lining: Dough Riders was born.

Dough Riders Represents Old World Recipe in a Modern Food Culture

When the pandemic hit the world in early 2020, Arin Finger and Codey Stetler found themselves freshly out of work and options to eat out during lockdown but with any obstacles come a silver lining: Dough Riders was born.

Arin and Cody’s lineage can be traced back to New York that inspired our thin crispy pies. With Arin’s experience organizing events as a past producer for DreamWorks Animation and i9 Sports and Codey’s experience and passion for modern culinary, the two developed a mobile pizza brand to bring quick and convenient fresh fired pizza to communities.

Our philosophy is to keep it simple and we take that into everything we do from operations to the taste of our pies. We have perfected our dough recipe that include Italian 00 flour and rest up to 72 hours to create a crispy texture. This simplicity is carried throughout our sauce equaling to three ingredients and fresh and best quality mozzarella.

Dough Riders is not just another mobile catering company. We aim to provide opportunities to entrepreneurs to give anyone a chance to own their own business. We are now expanding our brand through franchising and are looking for team members to roll up their sleeves to become a part of our family.

Community. Innovation. Hope.

Dough Riders is a simple to operate model with limited staffing that brings hope to our community. Our unique concept fits perfectly with excellent customer service and staff who are knowledgeable and representative of our brand.

As a franchise partner, you will be working with a highly experienced management team.

Here is why you should franchise with us:

• We have a strong operating corporate location with a successful financial standpoint.

• We are one of the few franchise concepts with unique mobile food service model.

• Our systems, procedures, and operating systems have strengthened the operating model.

• Dough Riders has a potential strong ROI and a financially sound concept in existing locations.

• Our model has the ability to be adapted nationwide.

Are You a Fresh Fired Vagabond?

We are seeking fresh fired vagabonds to become a part of our

team with the following qualities:

• Strong Work Ethic, Discipline, and Integrity

• Customer-First Mentality

• Strong Sales and Marketing Skills

• Business Savvy

• Willingness to Learn

• Meets Financial Requirements

Support Fresh Out of the Oven

Operational Support:

We will provide ongoing training and support in many areas, including unit operations, maintenance, customerservice techniques, product ordering, pricing guidelines, and administrative procedures.

Marketing Support:

We will coordinate development of advertising materials and strategies, consumer marketing plans and materials.

Ongoing Business Development Support:

We will provide our continued research methods and techniques to enhance unit-level profitability.

Roll With Dough Riders Today!

Are you ready to bring in the dough with Dough Riders?

To get started, complete the contact form. 

Complete the form today for more financial information.

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ABOUT US

You hear the word “transparency” get thrown around a lot when you are talking about business transactions, but Veterans Own Franchises not only throws the word around, it is the basis of who we are. Clear cut, detailed information from all parties can ensure that the buying/selling transaction is satisfactory to everyone involved. It is the easier way to do business. We offer a central location where you can do your research whether you are a buyer or a seller to find out more about:

CONTACT US

510 Plaza Dr. Suite 2230 Atlanta, Ga 30349