Support and Training
Based on the latest customer demand, it’s a perfect time to own a 19° North Seafood & Grill franchise. We all know that today’s customers are looking for healthy food options, excellent service, food quality, and meal customization. But what’s interesting is how this directly relates to seafood. People are consuming much more fish than in previous years, according to the Food andAgriculture Organization of the United Nations, the average worldwide per capita consumption offish and seafood is hitting 45.19 pounds per year.
The 19° North Seafood & Grill was designed to maximize high profitability, streamline operations, and allow for effective duplication. As a franchise owner you will be working with some of the best in the industry, with a highly experienced management team. This model is financially and operationally sound with a promising high return.
The 19° North Seafood & Grill model is different throughout several key elements; atmosphere, friendliness, customer service, and quality.
Strong Potential ROI
19° North Seafood & Grill has an extremely impressive potential ROI for a franchise owner. With low overhead, and a low startup cost for a business the concept is financially sound.
If you can follow our model, you can own your very own 19° North Seafood &Grill. With daily operations simplified for you to manage a smooth day-to-day business.
19° North Seafood & Grill is owned by Sergio Moreira andLaura Estrada and is located in the Georgia Mountains.They started with the passion to bring southern cuisine to their locals with that authentic southern flavor that you can’t get anywhere else.
The concept has a comfortable and beachy feel while still delivering on quality southern-style seafood. 19° North Seafood & Grill is enjoyed by the everyday seafood lover and newcomers alike. With the mix of creative, and healthy southern style food options, 19° North Seafood & Grill delivers on excellence and quality.
Aside from maintaining 3 years in business, Sergio andLaura have 30 plus years of experience in the restaurant industry. The company team is made up of proven restaurateurs that have some serious skin in the game and are implementing the same practices for their franchise owners. Franchisees can be confident that 19°North Seafood & Grill is truly a unique model in a booming market and has the potential to bring in a high return on investment.
With a five-star review and raving happy customers, we are making serious waves in the industry. Select the brand with no direct competition, choose 19° NorthSeafood & Grill.
An extensive dual-phase initial training program will help set up our franchise partners with all the knowledge they need to run a 19° North Seafood & Grill.
We will provide ongoing training and support in many areas, including unit operations, maintenance, customer-service techniques, product ordering, pricing guidelines, and administrative procedures.
Leverage our industry insights. We will coordinate development of advertising materials and strategies, consumer marketing plans, and materials.
Ongoing Business Development Support
We will provide our continued research methods and techniques to enhance unit-level profitability.
Franchise Fee: $20,000
The initial investment: $
Royalty Fee: % of your gross sales
We are seeking franchisees who have the following qualities to join our team:
Above all, we’re looking for people who share our passion to having fun, serving southern-style seafood and excellent customer service. If you’re a people person and enjoy thriving in a positive, fun environment, you will reap the rewards of this financial investment to build and grow your franchise.
This is a unique opportunity in 2022 that may not come around again. Make sure you can bring a 19° North Seafood & Grill to your town before someone else does!
To get started, please fill out the franchise form or visit our website www.19dgnorth.biz